Large Greek Salad
Mixed greens tossed with tomato, onion, feta, olives and Greek dressing.
Freshly Prepared Greek Food and Pastries
The smell of lemon, oregano, and garlic fill the air as fresh meats are grilled over open flames and the sight of the pastry table proves to be more than anyone’s willpower could bear! Tremendous focus has been put into obtaining fresh, local, ingredients wherever possible, from the eggplant in the Moussaka, to the tomatoes that go on your Gyros and in your salad! Food items are available as complete meals or a la carte. Prices range from $5 for most a la carte items to $14 for most complete meals.
Check out our delicious menu below!
Combination of sliced marinated lamb and beef meat, onions, tomatoes, tzatziki sauce (traditional sauce made of Greek yogurt, fresh cucumber and garlic) on pita bread.
Two hand-rolled grape leaves stuffed with rice, meat, and fresh herbs.
Estiatorio "The Restaurant"
Spinach, feta cheese, herbs, eggs baked in phyllo dough until crisp.
Flaming cheese on pita bread, OPA!!!!
A Greek lasagna layered with potatoes, eggplant, Greek meat sauce, and topped with a white cream sauce.
Lamb Shank Dinner
Tender, slow roasted, Greek-style, lamb shank served with fassoulakia (green beans), rice, horiatiki salad, pita bread
Kotopoulo Lemonato Dinner
Slow-roasted lemon chicken (1/2 chicken, on the bone) seared on the charcoal grill, served with fassoulakia (green beans), rice, horiatiki "village" salad, pita bread
Small, homemade pastries, (similair to an airy doughnut) are cooked to order and served warm in a syrup made of honey and spices.
Gleka "The Bakery" & Coffee
A soft cookie dipped in a syrup made of honey, orange, cinnamon, and cloves, then topped with walnuts.
A homemade walnut, spice, cake that is lightly soaked in a flavorful syrup.
The classic Greek pastry! A mixture of walnuts, cinnamon, cloves, and honey layered in filo dough.
Greek butter cookies covered in powdered sugar.
A mixture of chopped walnuts, sugar, cinnamon, cloves, and butter wrapped in shredded filo dough, then covered in a honey syrup.
A homemade Greek custard, wrapped in buttered filo dough, baked till crisp, then covered in honey.
A traditional braided, Greek butter cookie. Great for dunking in your coffee!
A walnut mixture wrapped in filo.
Honey covered, spiced pecans nestled in a "blossom" of filo dough.
Souvlaki on a Pita
The famous item served at Festival of the Arts for the last 20 years! Pork on a stick marinated in our own Greek seasoning, char grilled over an open flame and served on a pita.
All right... maybe not technically Greek, but what is a summer festival without them?
Vanilla ice-cream topped with chopped baklava, drizzled with honey
One more way to enjoy your favorite beverage!
Greek Style Coffee
Coffee brewed in a classic Briki. Not for the faint of heart, a highly-caffeinated, rich cup of coffee.
The original Nescafe hand frothed with milk, blended with sugar and poured over ice.